The Isolation and Characterization of γ-L-Glutamyl-L-Tyrosine and γ-L-Glutamyl-L-Phenylalanine from Soybeans
- 1 July 1962
- journal article
- research article
- Published by American Chemical Society (ACS) in Biochemistry
- Vol. 1 (4), 706-709
- https://doi.org/10.1021/bi00910a026