Modelling inactivation of Staphylococcus aureus and Yersinia enterocolitica by high-pressure homogenisation at different temperatures
- 1 October 2003
- journal article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 87 (1-2), 55-62
- https://doi.org/10.1016/s0168-1605(03)00050-3
Abstract
No abstract availableKeywords
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