Comparison of milks processed by the direct and indirect methods of ultra-high-temperature sterilization. III. A note on the results for spore destruction obtained with an experimental ultra-high-temperature milk sterilizer
- 1 June 1970
- journal article
- research article
- Published by Cambridge University Press (CUP) in Journal of Dairy Research
- Vol. 37 (2), 227-231
- https://doi.org/10.1017/s0022029900013285
Abstract
The bacteriological results of Franklin, Underwood, Perkin & Burton (1970) are analysed to show that colony counts of Bacillus stearothermophilus spores in UHT-treated milk are influenced by the inhibitory action of the milk, so that the sporicidal effects of the UHT process as calculated from the results are too high. Only the elimination of the inhibitory factor will allow true sporicidal effects to be determined.Keywords
This publication has 6 references indexed in Scilit:
- Comparison of milks processed by the direct and indirect methods of ultra-high-temperature sterilization. II. The sporicidal efficiency of an experimental plant for direct and indirect processingJournal of Dairy Research, 1970
- Comparison of milks processed by the direct and indirect methods of ultra-high-temperature sterilization. I. An experimental ultra-high-temperature sterilizer and its characteristicsJournal of Dairy Research, 1970
- (Symposium on Bacterial Spores: Paper XV). Spores in Milk: Problems Associated with UHT ProcessingJournal of Applied Bacteriology, 1970
- Milk Component(s) Inhibitory to Bacillus stearothermophilusJournal of Dairy Science, 1966
- An analysis of the performance of an ultra-high-temperature milk sterilizing plant: IV. Comparison of experimental and calculated sporicidal effects for a strain of Bacillus stearothermophilusJournal of Dairy Research, 1959
- 721. An analysis of the performance of an ultra-high-temperature milk sterilizing plant: II. Calculation of the bactericidal effectivenessJournal of Dairy Research, 1958