Determination of Residual Tetracyclines in Meats by High Performance Liquid Chromatography
- 1 January 1989
- journal article
- Published by Japanese Society for Food Hygiene and Safety in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
- Vol. 30 (1), 42-47_1
- https://doi.org/10.3358/shokueishi.30.42