Towards an improved prediction of the free radical scavenging potency of flavonoids: The significance of double PCET mechanisms
- 1 June 2014
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 152, 578-585
- https://doi.org/10.1016/j.foodchem.2013.12.025
Abstract
No abstract availableKeywords
Funding Information
- Ministry of Science, Education and Sports of the Republic of Croatia (079-0000000-3211, 098-1770495-2919, 098-0982464-2511)
- Ministry of Science of the Republic of Serbia (174028, 172015)
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