Modeling of thermal conductivity of granular starches
- 31 December 1990
- journal article
- Published by Elsevier in Journal of Food Engineering
- Vol. 11 (4), 255-271
- https://doi.org/10.1016/0260-8774(90)90042-7
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Density and Porosity in Drying Starch MaterialsJournal of Food Science, 1990
- Effective Thermal Conductivity of Granular Starch MaterialsJournal of Food Science, 1988
- Application of the GAB model to the moisture sorption isotherms for dried fruitsJournal of Food Engineering, 1988
- Prediction of Thermal Conductivity of Vegetable Foods by the Effective Medium TheoryJournal of Food Science, 1986
- Thermal conductivity of porous bodies at low pressure: Part IJournal of Food Engineering, 1984