Utilization of edible protein from meat industry by‐products and waste
- 28 June 1974
- journal article
- Published by Wiley in International Journal of Food Science & Technology
- Vol. 9 (2), 171-177
- https://doi.org/10.1111/j.1365-2621.1974.tb01760.x
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Dried bovine plasma. I.—Storage of spray-dried plasma and the freeze-concentration of liquid plasmaJournal of the Science of Food and Agriculture, 1959
- Back to the Barber's PoleBMJ, 1954
- The chemical denaturation of groundnut protein and fibre formationJournal of Chemical Technology & Biotechnology, 1954