Changes in the levels of catechol oxidase and laccase activity in developing peaches
- 1 October 1970
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 21 (10), 542-544
- https://doi.org/10.1002/jsfa.2740211012
Abstract
No abstract availableKeywords
This publication has 12 references indexed in Scilit:
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