FREE LIPIDS AND PHOSPHOLIPID PHOSPHORUS OF HISTOPLASMA CAPSULATUM AND OTHER PATHOGENIC FUNGI
- 1 October 1960
- journal article
- research article
- Published by American Society for Microbiology in Journal of Bacteriology
- Vol. 80 (4), 565-566
- https://doi.org/10.1128/jb.80.4.565-566.1960
Abstract
The yeast phase of Histoplasma capsulatum contains larger amounts of free lipids and phospholipid phosphorus than the mycelium of the same fungus and that of Hormodendrum pedrosoi and Microsporum canis.Keywords
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