Variations in the Fermentative Capacity of Neisseriae
Open Access
- 1 July 1950
- journal article
- research article
- Published by Oxford University Press (OUP) in American Journal of Clinical Pathology
- Vol. 20 (7), 630-636
- https://doi.org/10.1093/ajcp/20.7.630
Abstract
Jacqueline P. Hajek, M.S., Michael J. Pelczar, Jr., Ph.D., John E. Faber, Jr., Ph.D.; Variations in the Fermentative Capacity of Neisseriae, American Journal oKeywords
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- The Nutritive Requirements of the Salmonellas. III. The Typhoid Bacillus: Carbon Source and AminoAcid RequirementsThe Journal of Infectious Diseases, 1942
- Observations on the gram‐negative cocci of the nasopharynx, with a description of Neisseria pharyngisThe Journal of Pathology and Bacteriology, 1928
- An investigation of certain gram‐negative cocci met with in the nasopharynx, with special reference to their classificationThe Journal of Pathology and Bacteriology, 1928