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Studies on Frozen Fish. I. Denaturation of Proteins
Home
Publications
Studies on Frozen Fish. I. Denaturation of Proteins
Studies on Frozen Fish. I. Denaturation of Proteins
PS
P. L. Sawant
P. L. Sawant
NM
N. G. Magar
N. G. Magar
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1 May 1961
journal article
research article
Published by
Wiley
in
Journal of Food Science
Vol. 26
(3)
,
253-257
https://doi.org/10.1111/j.1365-2621.1961.tb01649.x
Abstract
No abstract available
Cited by 20 articles