Effect of penicillin on the tolerance of turkeys to fat
- 1 June 1952
- journal article
- research article
- Published by Elsevier in Archives of Biochemistry and Biophysics
- Vol. 37 (2), 266-269
- https://doi.org/10.1016/0003-9861(52)90190-2
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- The Ultraviolet Absorption Spectra of Some Heterocyclic Phosphorous CompoundsScience, 1951
- Studies with Antibiotics in Chick and Poult Starting RationsPoultry Science, 1951
- Growth-Promoting Effect of Aureomycin on Turkey PoultsPoultry Science, 1950
- USE OF SULFASUXIDINE, STREPTOTHRICIN, AND STREPTOMYCIN IN NUTRITIONAL STUDIES WITH THE CHICKJournal of Biological Chemistry, 1946
- The Analysis of Multiple Classifications with Unequal Numbers in the Different ClassesJournal of the American Statistical Association, 1934