Surface properties of granular activated carbons from agricultural by-products and their effects on raw sugar decolorization
- 1 January 2000
- journal article
- Published by Elsevier in Bioresource Technology
- Vol. 71 (2), 103-112
- https://doi.org/10.1016/s0960-8524(99)90069-x
Abstract
No abstract availableThis publication has 28 references indexed in Scilit:
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