Rapid high-performance liquid chromatographic determination of ascorbic acid and combined ascorbic acid-dehydroascorbic acid in beverages

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1 September 1981

journal article
research article
Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry

Vol. 29 (5), 927-929
https://doi.org/10.1021/jf00107a009

Abstract

No abstract available

This publication has 4 references indexed in Scilit:

High-pressure liquid chromatographic determination of ascorbic acid in selected foods and multivitamin products
Analytical Chemistry, 1976
Determination of ascorbic acid in foodstuffs, pharmaceuticals, and body fluids by liquid chromatography with electrochemical detection
Analytical Chemistry, 1976
The use of homocysteine in the estimation of dehydroascorbic acid
Biochemical Journal, 1956
THE DETERMINATION OF DIKETO-L-GULONIC ACID, DEHY-DRO-L-ASCORBIC ACID, AND L-ASCORBIC ACID IN THE SAME TISSUE EXTRACT BY THE 2,4-DINI-TROPHENYLHYDRAZINE METHOD
1948

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