Sensory irritation and coolness produced by menthol: Evidence for selective desensitization of irritation
- 1 November 1994
- journal article
- clinical trial
- Published by Elsevier in Physiology & Behavior
- Vol. 56 (5), 1021-1029
- https://doi.org/10.1016/0031-9384(94)90338-7
Abstract
No abstract availableKeywords
This publication has 32 references indexed in Scilit:
- DESCRIPTIVE ANALYSIS OF ORAL PUNGENCY1Journal of Sensory Studies, 1992
- Capsaicin cross-desensitization on the tongue: psychophysical evidence that oral chemical irritation is mediated by more than one sensory pathwayChemical Senses, 1991
- Psychophysical scaling with applications in physical work and the perception of exertion.Scandinavian Journal of Work, Environment & Health, 1990
- Capsaicin sensitization and desensitization on the tongue produced by brief exposures to a low concentrationNeuroscience Letters, 1989
- Sensory interactions between capsaicin and temperature in the oral cavityChemical Senses, 1986
- Menthol inhibits the perception of warmthPhysiology & Behavior, 1986
- Menthol modulates oral sensations of warmth and coldPhysiology & Behavior, 1985
- Response properties of thin myelinated (A-delta) fibers in human skin nerves.Journal of Neurophysiology, 1983
- The Effect of Cholinergic Substances on the Discharges from Thermal Receptors.Acta Physiologica Scandinavica, 1953
- Gustatory Adaptation to SaltThe American Journal of Psychology, 1937