Effects of cooking on ethylenebisdithiocarbamate degradation to ethylene thiourea
- 1 August 1974
- journal article
- Published by Springer Nature in Bulletin of Environmental Contamination and Toxicology
- Vol. 12 (2), 224-226
- https://doi.org/10.1007/bf01684966
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Residue determination of ethylenethiourea (2-imidazolidinethione) from tomato foliage, soil, and waterJournal of Agricultural and Food Chemistry, 1973
- Determination of Ethylene Thiourea Residues in Foods, Using Thin Layer and Gas ChromatographyJournal of AOAC INTERNATIONAL, 1971