STUDIES ON THE USE OF COATING FOR EXTENSION OF STORAGE LIFE OF FRESH FAJLI MANGO

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1 January 1954

journal article
Published by Wiley in Journal of Food Science

Vol. 19 (1-6), 424-428
https://doi.org/10.1111/j.1365-2621.1954.tb17472.x

Abstract

No abstract available

Cited by 8 articles