Amino acid mixtures as parenteral protein food
- 1 November 1948
- journal article
- Published by Elsevier in American Journal Of Medicine
- Vol. 5 (5), 760-774
- https://doi.org/10.1016/0002-9343(48)90153-3
Abstract
No abstract availableKeywords
This publication has 32 references indexed in Scilit:
- AMINO ACID UTILIZATION IN THE SURGICAL PATIENTJAMA, 1947
- THE CONJUGATED, NON-PROTEIN, AMINO ACIDS OF PLASMA. IV. A DIFFERENCE IN THE UTILIZATION OF THE PEPTIDES OF HYDROLYSATES OF FIBRIN AND CASEINJournal of Clinical Investigation, 1947
- Nitrogen Retention Studies on Rats, Dogs and Man; The Effect of Adding Methionine to an Enzymic Casein HydrolysateJournal of Nutrition, 1947
- TOTAL INTRAVENOUS ALIMENTATION, ITS TECHNICS AND THERAPEUTIC INDICATIONSSouthern Medical Journal, 1947
- New Albumin Blood SubstitutesBMJ, 1946
- THE CONJUGATED, NON-PROTEIN, AMINO ACIDS OF PLASMAPublished by Elsevier ,1946
- THE INTRAVENOUS USE OF PROTEIN AND PROTEIN HYDROLYSATESAnnals of the New York Academy of Sciences, 1946
- The Relative Efficiency of Different forms of Intravenously Administered Nitrogen on Nitrogen Balance and Amino Acid ExcretionJournal of Nutrition, 1946
- EFFECT OF ADMINISTRATION OF ESSENTIAL AMINO ACIDS ON UTILIZATION OF DIETARY PROTEIN IN MALNUTRITION AMONG WAR CASUALTIES 1Journal of Clinical Investigation, 1946
- INTRAVENOUS NUTRITION FOR EIGHT WEEKS; PARTIAL ENTERECTOMY, RECOVERYJAMA, 1945