Determination of the relative nutritive value of proteins. Factors affecting precision and validity
- 1 March 1968
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 16 (2), 190-195
- https://doi.org/10.1021/jf60156a008
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
- Protein Utilization in Growing Rats at Different Levels of IntakeJournal of Nutrition, 1965
- Protein Utilization in Growing RatsJournal of Nutrition, 1965
- Lactose and Calcium Transport in Gut SacsJournal of Nutrition, 1964
- Problems in the Prediction of Protein Values of Diets: The Use of Food Composition TablesJournal of Nutrition, 1961
- Problems in the prediction of protein values of dietsBritish Journal of Nutrition, 1961
- The nitrogen:water ratios of albino rats and their use in protein-evaluation testsBritish Journal of Nutrition, 1957
- The Determination of the Net Utilization of Proteins by a Shortened MethodBritish Journal of Nutrition, 1955