Effect of Hexafluoroisopropanol on the Thermodynamics of Peptide Secondary Structure Formation
- 1 October 1999
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of the American Chemical Society
- Vol. 121 (42), 9879-9880
- https://doi.org/10.1021/ja991829k
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- Origin of β-Hairpin Stability in Solution: Structural and Thermodynamic Analysis of the Folding of a Model Peptide Supports Hydrophobic Stabilization in WaterJournal of the American Chemical Society, 1998
- Role of β-turn residues in β-hairpin formation and stability in designed peptidesJournal of Molecular Biology, 1997
- Efforts toward deriving the CD spectrum of a 310 helix in aqueous mediumFEBS Letters, 1996
- High thermal stability and cold‐denaturation of an artificial polypeptideInternational Journal of Peptide and Protein Research, 1996
- Helix propensities of the amino acids measured in alanine‐based peptides without helix‐stabilizing side‐chain interactionsProtein Science, 1994
- [13] Use of chemical shifts and coupling constants in nuclear magnetic resonance structural studies on peptides and proteinsMethods in Enzymology, 1994