Volatile Compounds Formed on Roasting DL-α-Alanine with D-Glucose

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1 January 1972

journal article
Published by Oxford University Press (OUP) in Agricultural and Biological Chemistry

Vol. 36 (9), 1631-1637
https://doi.org/10.1271/bbb1961.36.1631

Abstract

No abstract available

Cited by 10 articles