Studies of the evaluation of different genotypes of potato (Solanum tuberosum L.) for yield and mineral contents
- 1 January 1984
- journal article
- research article
- Published by Springer Nature in Plant Foods for Human Nutrition
- Vol. 34 (4), 239-242
- https://doi.org/10.1007/bf01126552
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- Factors influencing the quality of ware potatoes. 2. Environmental factorsPotato Research, 1974