Effect of storage temperature on the ageing of concentrated wheat starch gels
- 1 September 1969
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 20 (9), 550-555
- https://doi.org/10.1002/jsfa.2740200909
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Kinetic study of the retrogradation of gelatinised starchJournal of the Science of Food and Agriculture, 1968
- Effect of loaf specific volume on the rate and extent of staling in breadJournal of the Science of Food and Agriculture, 1968
- Crystallization of Unvulcanized Rubber at Different TemperaturesJournal of Applied Physics, 1946