ULTRASONICALLY ASSISTED EXTRACTION OF PHENOLIC COMPOUNDS FROM AROMATIC PLANTS: COMPARISON WITH CONVENTIONAL EXTRACTION TECHNICS
- 30 October 2006
- journal article
- Published by Wiley in Journal of Food Quality
- Vol. 29 (5), 567-582
- https://doi.org/10.1111/j.1745-4557.2006.00096.x
Abstract
No abstract availableKeywords
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