The Hydrolysis and Amino Acid Assay of Alfalfa, and the Methionine Range in 100 Selections1
- 1 July 1952
- journal article
- research article
- Published by Wiley in Agronomy Journal
- Vol. 44 (7), 346-348
- https://doi.org/10.2134/agronj1952.00021962004400070002x
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- THE RESPONSE OF LACTOBACILLUS CASEI TO PARTIAL HYDROLYSATES OF PROTEINJournal of Biological Chemistry, 1950
- MEDIA FOR LEUCONOSTOC MESENTEROIDES P-60 AND LEUCONOSTOC CITROVORUM 8081Journal of Biological Chemistry, 1949
- A UNIFORM MEDIUM FOR DETERMINATION OF AMINO ACIDS WITH VARIOUS MICROORGANISMSJournal of Biological Chemistry, 1948
- The Kjeldahl Nitrogen Method and Its ModificationsJournal of AOAC INTERNATIONAL, 1921