Induction of heat shock proteins and thermotolerance by ethanol in Saccharomycescerevisiae
- 30 October 1982
- journal article
- research article
- Published by Elsevier in Biochemical and Biophysical Research Communications
- Vol. 108 (3), 1340-1345
- https://doi.org/10.1016/0006-291x(82)92147-7
Abstract
No abstract availableKeywords
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