Flavonoid Composition of Tunisian Honeys and Propolis
- 1 August 1997
- journal article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 45 (8), 2824-2829
- https://doi.org/10.1021/jf9609284
Abstract
No abstract availableKeywords
This publication has 15 references indexed in Scilit:
- Floral nectar phenolics as biochemical markers for the botanical origin of heather honeyZeitschrift für Lebensmittel-Untersuchung und Forschung, 1996
- Natural Occurrence of Abscisic Acid in Heather Honey and Floral NectarJournal of Agricultural and Food Chemistry, 1996
- Flavonoids from Portuguese heather honeyZeitschrift für Lebensmittel-Untersuchung und Forschung, 1994
- Hesperetin: A marker of the floral origin of citrus honeyJournal of the Science of Food and Agriculture, 1993
- Identification of Flavonoids in Sunflower HoneyJournal of Food Science, 1992
- Flavonoids of ?La Alcarria? honey A study of their botanical originZeitschrift für Lebensmittel-Untersuchung und Forschung, 1992
- An HPLc technique for flavonoid analysis in honeyJournal of the Science of Food and Agriculture, 1991
- Les composés phénoliques des miels : étude préliminaire sur l'identification et la quantification par famillesApidologie, 1989
- The Volatile Fraction of Chestnut HoneyJournal of Apicultural Research, 1986
- The Systematic Identification of FlavonoidsPublished by Springer Nature ,1970