The effect of hexoestrol implantation on carcass composition and efficiency of food utilization in fattening lambs
- 1 September 1957
- journal article
- research article
- Published by Cambridge University Press (CUP) in British Journal of Nutrition
- Vol. 11 (3), 329-338
- https://doi.org/10.1079/bjn19570051
Abstract
The effect of hexoestrol implantation on carcass composition and efficiency of food utilization in fattening lambs - Volume 11 Issue 3 - Isoline Gee, T. R. PrestonKeywords
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