The effect of blood sample aging and food consumption on plasma total homocysteine levels
- 1 April 1992
- journal article
- Published by Elsevier in Clinica Chimica Acta; International Journal of Clinical Chemistry
- Vol. 207 (1-2), 119-128
- https://doi.org/10.1016/0009-8981(92)90155-j
Abstract
No abstract availableKeywords
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