The Composition of Turkeys of Different Varieties and Strains
Open Access
- 1 March 1943
- journal article
- Published by Elsevier in Poultry Science
- Vol. 22 (2), 126-136
- https://doi.org/10.3382/ps.0220126
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- The Composition of Turkeys as Affected by Age and SexPoultry Science, 1940
- The Effect of Fattening at Different Ages on the Composition of CockerelsPoultry Science, 1938