Laccase-based biosensor for determination of polyphenols: determination of catechols in tea
- 1 January 1992
- journal article
- Published by Elsevier in Biosensors and Bioelectronics
- Vol. 7 (2), 127-131
- https://doi.org/10.1016/0956-5663(92)90017-h
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Oxidation of lignins and their components by oxygen in the presence of laccase from Polyporus versicolor. lignin detection by an enzyme electrodeCollection of Czechoslovak Chemical Communications, 1984
- An enzyme electrode for determination of aromatic diamines and aminophenols based on cross-linked ceruloplasminCollection of Czechoslovak Chemical Communications, 1984
- Enzyme electrode with immobilized polyphenol oxidase for determination of phenolic substratesCollection of Czechoslovak Chemical Communications, 1977