Influence of pH and temperature on growth and bacteriocin production by Leuconostoc mesenteroides L124 and Lactobacillus curvatus L442
- 21 December 2002
- journal article
- Published by Elsevier in Meat Science
- Vol. 64 (3), 265-271
- https://doi.org/10.1016/s0309-1740(02)00188-2
Abstract
No abstract availableKeywords
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