Pasteurization of Liquid Egg Products
- 1 May 1946
- journal article
- Published by American Public Health Association in American Journal of Public Health and the Nations Health
- Vol. 36 (5), 451-460
- https://doi.org/10.2105/ajph.36.5.451
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- An Outbreak of Salmonella Infection in Man from Infected Chicken EggsPublic Health Reports®, 1945
- SALMONELLA INFECTIONS IN MANAmerican Journal of Epidemiology, 1943
- ReviewThe Journal of Immunology, 1943
- STAPHYLOCOCCI AND SALMONELLA CONTROL IN FOODS IV. EFFECT OF COOKING BAKERY CUSTARDSJournal of Food Science, 1942
- The Sterilization of Eggs Infected with Salmonella PullorumPoultry Science, 1929