Mixing times and glucose uptake measured with a fluorometer
Open Access
- 1 September 1978
- journal article
- research article
- Published by Wiley in Biotechnology & Bioengineering
- Vol. 20 (9), 1487-1492
- https://doi.org/10.1002/bit.260200915
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
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- The effect of equipment scale and degree of mixing on continuous fermentation yield at low dilution ratesBiotechnology & Bioengineering, 1966
- Fluorescence spectrophotometry of reduced phosphopyridine nucleotide in intact cells in the near-ultraviolet and visible regionBiochimica et Biophysica Acta, 1957
- AGITATION-AERATION IN THE LABORATORY AND IN INDUSTRYMicrobiology and Molecular Biology Reviews, 1954