Determination of Volatile Amines and Ammonia in Raw Fish and Fish Products by Gas Chromatography
- 1 January 1984
- journal article
- Published by Japanese Society for Food Hygiene and Safety in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
- Vol. 25 (2), 149-157_1
- https://doi.org/10.3358/shokueishi.25.149