THE DISRUPTION OF THE CORN STARCH GRANULE AND ITS RELATION TO THE CONSTITUENT AMYLOSES¹

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1 January 1929

journal article
Published by American Chemical Society (ACS) in Journal of the American Chemical Society

Vol. 51 (1), 294-302
https://doi.org/10.1021/ja01376a040

Abstract

No abstract available

Cited by 15 articles