Mechanism of enzyme action. IV. Isolation by crystallization of the fully reduced form of d-amino acid oxidase
- 1 April 1968
- journal article
- research article
- Published by Elsevier in Biochimica et Biophysica Acta (BBA) - Enzymology
- Vol. 159 (1), 1-8
- https://doi.org/10.1016/0005-2744(68)90238-6
Abstract
No abstract availableThis publication has 18 references indexed in Scilit:
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