Food Additives, Safety of Adipic Acid as Compared with Citric and Tartaric Acid

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1 October 1957

journal article
research article
Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry

Vol. 5 (10), 759-762
https://doi.org/10.1021/jf60080a007

Abstract

No abstract available

This publication has 1 reference indexed in Scilit:

A SIMPLIFIED METHOD OF EVALUATING DOSE-EFFECT EXPERIMENTS
1949

Cited by 43 articles