ON THE INTERACTION OF MYOGLOBIN AND HEMOGLOBIN WITH MOLECULAR OXYGEN AND ITS LOWER OXIDATION STATES AND WITH CYTOCHROMEc
- 1 May 1973
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 38 (4), 705-709
- https://doi.org/10.1111/j.1365-2621.1973.tb02849.x
Abstract
No abstract availableKeywords
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