Les effets du ?-mercaptoethanol et du dithiodiglycol sur la croissance de Escherichia coli et de Saccharomyces cerevisiae
- 1 January 1963
- journal article
- research article
- Published by Elsevier in Experimental Cell Research
- Vol. 29 (1-2), 61-72
- https://doi.org/10.1016/0014-4827(63)90358-6
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- Electron microscopical studies of frozen-dried yeastExperimental Cell Research, 1961