Separation and identification of glucosinolates from Brassica vegetables using high-performance capillary gas chromatography (GC)-positive-ion chemical ionization mass spectrometry (PICIMS) and GC-PICIMS/MS
- 1 March 1989
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 37 (2), 372-378
- https://doi.org/10.1021/jf00086a022
Abstract
No abstract availableThis publication has 17 references indexed in Scilit:
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