THE INFLUENCE OF WATER AND pH ON THE REACTION BETWEEN AMINO COMPOUNDS AND CARBOHYDRATES
Open Access
- 1 February 1955
- journal article
- research article
- Published by Elsevier in Journal of Biological Chemistry
- Vol. 212 (2), 973-983
- https://doi.org/10.1016/s0021-9258(18)71035-1
Abstract
No abstract availableThis publication has 18 references indexed in Scilit:
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