Neue Ansichten über die Stärke
- 1 December 1939
- journal article
- Published by Springer Nature in The Science of Nature
- Vol. 27 (51), 850-853
- https://doi.org/10.1007/bf01489430
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- The Conversion of Starch to Crystalline Dextrins by the Action of a New Type of Amylase Separated from Cultures of Aerobacillus maceransJournal of the American Chemical Society, 1939
- Polysaccharides and LigninAnnual Review of Biochemistry, 1939
- Über die Schardinger ‐ Dextrine aus StärkeBerichte der deutschen chemischen Gesellschaft (A and B Series), 1938
- Die röntgenographische Untersuchung des Schardingerschen α‐DextrinsBerichte der deutschen chemischen Gesellschaft (A and B Series), 1938
- Über Schardingers Dextrine aus StärkeEuropean Journal of Organic Chemistry, 1935