The influence of pH and temperature on initiation of growth of Salmonella spp.
Open Access
- 1 October 1987
- journal article
- Published by Oxford University Press (OUP) in Letters in Applied Microbiology
- Vol. 5 (4), 67-70
- https://doi.org/10.1111/j.1472-765x.1987.tb01616.x
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Use of pH Gradient Plates for Increasing the Acid Tolerance of SalmonellaeApplied Microbiology, 1975
- EFFECT OF pH ON LOW TEMPERATURE GROWTH OF SALMONELLA1Journal of Milk and Food Technology, 1972
- GROWTH OF SALMONELLA AT LOW pHJournal of Food Science, 1970