Flavor and Aroma of Fish Taken from Four Fresh-Water Sources

Publisher Website

1 April 1961

journal article
Published by Wiley in Transactions of the American Fisheries Society

Vol. 90 (2), 175-180
https://doi.org/10.1577/1548-8659(1961)90[175:faaoft]2.0.co;2

Abstract

No abstract available

Cited by 6 articles