DETERMINATION OF PARAFFIN WAX AND MINERAL OIL ON FRESH FRUITS AND VEGETABLES BY HIGH TEMPERATURE GAS CHROMATOGRAPHY
- 1 September 1983
- journal article
- Published by Wiley in Journal of Food Safety
- Vol. 5 (3), 119-129
- https://doi.org/10.1111/j.1745-4565.1983.tb00464.x
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Characterization of commercial waxes by high-temperature gas chromatographyJournal of Chromatography A, 1982
- Studies on plant cuticleAnnals of Applied Biology, 1964