Effects of potential dietary antiprotozoal supplements on rumen fermentation and digestibility in heifers
- 29 November 2006
- journal article
- Published by Elsevier in Animal Feed Science and Technology
- Vol. 137 (1-2), 126-137
- https://doi.org/10.1016/j.anifeedsci.2006.11.004
Abstract
No abstract availableKeywords
This publication has 33 references indexed in Scilit:
- Value of sunflower seed in finishing diets of feedlot cattle12Journal of Animal Science, 2004
- In vitro effects of individual fatty acids on protozoal numbers and on fermentation products in ruminal fluid from cattle fed a high-concentrate, barley-based diet12Journal of Animal Science, 2004
- Evaluation of several potential bioactive agents for reducing protozoal activity in vitroAnimal Feed Science and Technology, 2003
- Fermentation characteristics and ruminal ciliate protozoal populations in cattle fed medium- or high-concentrate barley-based diets.Journal of Animal Science, 2001
- Reducing rumen methane emissions through elimination of rumen protozoaAustralian Journal of Agricultural Research, 1999
- Effect of dietary or abomasal supplementation of exogenous polysaccharide-degrading enzymes on rumen fermentation and nutrient digestibility.Journal of Animal Science, 1998
- Duodenal flow of nitrogen following protozoal inoculation of fauna-free sheep fed a diet supplemented with casein or soybean mealCanadian Journal of Animal Science, 1991
- Effect of defaunation on the metabolism of rumen micro-organismsBritish Journal of Nutrition, 1979
- The role of holotrichs in the metabolism of dietary linoleic acid in the rumenBiochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism, 1978
- The Metabolism of the Amino Acids of Escherichia coli and Other Bacteria by the Rumen Ciliate Entodinium caudatumJournal of General Microbiology, 1967