Characterization of abscisic acid in chloroplasts of Pisum sativum L. cv. Alaska by combined gas-chromatography-mass spectrometry
- 1 January 1974
- journal article
- Published by Springer Nature in Planta
- Vol. 117 (2), 179-182
- https://doi.org/10.1007/bf00390800
Abstract
Abscisic acid was characterized from extracts of isolated pea chloroplasts by combined gas-chromatography-mass spectrometry. By single ion monitoring of the base peak (m/e 190) in the mass spectrum, 8.6 µg ABA were detected in chloroplasts isolated from 1 kg fresh weight of pea shoots.Keywords
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