Thermal Degradation of S-Methylcysteine and Its SulfoxideImportant Flavor Precursors of Brassica and Allium Vegetables
- 12 September 1998
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 46 (10), 4334-4340
- https://doi.org/10.1021/jf980379x
Abstract
No abstract availableThis publication has 15 references indexed in Scilit:
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