THE VALUE OF IRON SALTS IN COUNTERACTING THE TOXIC EFFECTS OF GOSSYPOL
Open Access
- 1 May 1928
- journal article
- Published by Elsevier
- Vol. 77 (2), 437-449
- https://doi.org/10.1016/s0021-9258(20)73999-2
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
- THE DIGESTIBILITY OF THE PROTEINS OF SOME COTTONSEED PRODUCTSPublished by Elsevier ,1928
- THE RELATION OF INORGANIC IRON TO NUTRITIONAL ANEMIAPublished by Elsevier ,1927
- Heat and Moisture as Factors in the Destruction of Gossypol in Cottonseed Products1Industrial & Engineering Chemistry, 1927
- Iron Deficiency in PigsBiochemical Journal, 1924
- CONTRIBUTION TO THE CHEMISTRY OF GOSSYPOL, THE TOXIC PRINCIPLE OF COTTONSEED.Journal of the American Chemical Society, 1918
- IRON AS AN ANTIDOTE TO COTTONSEED MEAL INJURYPublished by Elsevier ,1917
- STUDIES ON COTTON SEED MEAL TOXICITY. IIPublished by Elsevier ,1913